Inca Pearce – CEO

Inca joined Vinehealth Australia as Manager, Projects and Communications before being appointed CEO in April 2016. Inca has extensive experience in the wine industry, working for over 17 years for global wine and spirits company Pernod Ricard Winemakers in senior roles across the supply chain; from viticulture and winery operations, research and development, marketing, corporate social responsibility to corporate communications. The core focus of these roles was to drive new product development, improve process efficiencies and ensure brand integrity through innovative leadership, agility and connection with the consumer. It is with this strong industry perspective, customer focus and value ethos that Inca drives Vinehealth’s operations to ensure outstanding biosecurity outcomes for grape growers, winemakers and other key wine industry and government stakeholders.

T: (08) 8273 0550
M: 0418 818 543
E:

Suzanne McLoughlin – Technical Manager

Suzanne McLoughlin commenced as Technical Manager for Vinehealth Australia in July 2016, and has 20 years of experience across a range of technical viticulture and grower relations roles for commercial winegrowing operations around Australia. For the past six years in her national viticulture role, she has been responsible for managing biosecurity at Treasury Wine Estates as Viticulturist – Sustainability. As Technical Manager, Suzanne’s will develop, implement, communicate and promote vineyard biosecurity policy and practices using innovative techniques to improve wine sector sustainability.

T: (08) 8273 0550
M: 0412 859 882
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Matthew Edge – Office Manager

Matthew’s role is to maintain the vineyard register of all grapevine plantings in the state, general book-keeping and administrative and project support to the Chief Executive.

T: (08) 8273 0550
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Brendan Tully – GIS Specialist

Brendan Tully is Vinehealth Australia’s GIS Specialist and responsible for overseeing the ongoing management of the GIS Program.

Through the role he manages a variety of geospatial services to assist Vinehealth Australia to meet organisational requirements and requests from the South Australian Government and Wine Industry.

He is GISP-AP Certificated through the Spatial Sciences and Surveying Institute, and possess multiple skills covering many fields including from the technical (GIS) to project management and that of business development.

T: (08) 8273 0550
E: 

 
Vinehealth Australia Organisational Chart